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About the ChefS
The Best There Is
With over 10+ years of experience, Luke and Andy have worked to deliver the South West of England area with a unique culinary experience that has delighted tasters near and far, including "South West Foodies". With a focus on exceptional quality and bold flavours, our chef's have made the world of authentic cuisine unconditionally fun and accessible. Come enjoy our delightful menu, hand-crafted by one of the greatest food connoisseurs in the world, that is passionate about supporting the local community and incorporating local produce.
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