The New Evening Menu

With Dry Toast & a Side Garnish of Salad

5 Slices of Garlic Bread & A Garlic Mayo Dip add cheese £2.00

Salt and pepper batter-coated deep-fried squid bombs.

Prawn Cocktail on a Bed of Iceberg Lettuce, Tomatoes, Cucumber & Topped with Paprika Spices

10 Garlic Mushrooms in a Golden Breadcrumb & a Garlic Dip

A Bowl of Home Seasonal Chicken Wings & BBQ or Chili Dip

A Cut of Beef known for Flavor. Best cooked Rare to Medium to Maximize Tenderness of the Meat. Add Chips or Sautee potatoes £2.95

A Succulent Chunk of Beef with the Perfect Balance of Marbling and Tenderness. For the best flavors Rare to Medium. add Chips or Sautee potatoes £2.95

Probably the Juiciest Cut of Beef due to the Marbling. Best cooked Medium Rare. Add Chips or Sautee potatoes or Bowl of Salad £2.95

The Most Tender Piece of Beef and Best Cooked at High Temperature to your Liking. add Chips or Sautee potatoes or Bowl of Salad £2.95

Everyone's favorite. Still on the Bone adding Flavor Add Chips or Sautee potatoes or Bowl of Salad £2.95 pre-ordered options up to 32oz.

8oz Rump Steak full of flavour and King Prawns on the Hot stone

8oz Rump Steak, 10 Oz Lamb Chops 8 Oz Gammon Steak, 8Oz Chicken fillet, 2 Sausages, Grilled Tomatoes 2 rashes of thick cut Bacon,2 eggs ,Chips, Beans and Mushrooms

Flavouring rich taste of Rump Steak. Best cooked rare to medium to maximise tenderness of the .meat

{pre-order only} A succulent 32oz T- Bone Steak. Rich marbling that promises a juicy and flavourful dining experience.

A well marbled rich and buttery thick Rib- eye with a long bone still attached.

{ pre-order only] Indulge in the grandeur of a 32Oz Tomahawk Steak - a culinary master peace. This premium cut, expertly seared to a mouth-watering perfection, unveils a generous marbling for a tender and flavourful dining adventure.

Full rack of tender pork ribs with BBQ sauce with chips and coleslaw.

A Butterfly Chicken fillet with Italian herbs topped with mozzarella and cheddar cheese and served with a side salad and a choice of chips or sauté potatoes.

A Butterfly Chicken Fillet marinated in a Piri Piri sauce (medium to hot). Topped with mozzarella and cheddar cheese and served with a side salad and a choice of Chips or Sauté Potatoes.

A Chicken Breast fillet topped with Thick-Cut Bacon, Mozzarella and Cheddar Cheese, drizzled in a BBQ sauce. Served with a Side Salad and a choice of Chips or Sauté Potatoes.

In a Brioche Bun with lettuce and tomato. Garnished with a Side Salad and a Choice of Chips or Sauté Potatoes. add Cheese £1.50, add Bacon £2.00

2X 6oz Gourmet Burger, 2x Bacon, 2x Cheese, Lettuce & Tomato in a Brioche Bun, with a Choice of Chips or Sautéed Potatoes.

3X 6oz Gourmet Burgers, 3 x Bacon, 3 x Cheese, lettuce & tomato in a Brioche Bun. With a Choice of Chips or Sauté Potatoes.

2 x 4oz Salmon and Dill Patties on a bed of Iceberg Lettuce, Tomato and a Tartar Sauce. Garnished with a side salad and a Choice of Chips or Sauté Potatoes.

A Mixture of Panko Battered and Breaded Seafood Served on a Bowl of Iceberg Lettuce, Tomatoes, Cucumber and a Seafood Sauce with a Choice of Chips or Sauté Potatoes.

10 Pieces of Golden Breaded Scampi with Salad, a Seafood Sauce Dip and a Choice of Chips or Sauté Potatoes.

Fresh Salmon cooked on a Hot Stone.

Served with a Choice of Rice or Chips and accompanied with Naan Bread and Salad.

Served with a Side Salad, Cranberry Dip and Choice of Chips or Sauté Potatoes.

French creamy camembert cheese rounds in light breadcrumbs, filled with delicious creamy cheese served with chips and salad.

A Rich Creamy Sauce with Pieces of Pork and Spaghetti.

A Rich Beef Bolognaise and Creamy Cheese Béchamel Sauce baked in the oven. Serve with garlic bread and salad.

A Creamy Sauce with Mushrooms Drizzled over Tagliatelle pasta.

Award Winning Farmer Tom’s Ice Cream (made in Devon)

Belgium Waffles with ice cream and syrup

Apple Pie with custard

Delicious Chocolate Mousse Style with a Caramel Truffle Inside and topped with Profiterole and Dark Chocolate.